鹽麴燒雞腿【穀盛鹽麴】

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77459/large_726246b77e105bfe.jpg[/img]

[b]食材 （ 2 人份 ）[/b]
去骨雞腿肉2支
穀盛鹽麴20-25g
啤酒3大匙
蒜泥1小匙
糖2小匙
醬油1大匙
黑胡椒粒少許
白芝麻少許

[b]作法[/b]
1 去骨雞腿肉用叉子搓幾下,
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325239/large_e4100fc4470c6606.jpg[/img]


2 均勻抹上黑胡椒和蒜泥和鹽麴+啤酒調和,
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325247/large_25b8aced97c410f0.jpg[/img]


3 再加入糖,和醬油, 按摩均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325248/large_ff0d44236a01047d.jpg[/img]


4 醃製 2小時以上(醃製時間長比較入味)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325249/large_179b7c820e8a6ecb.jpg[/img]


5 平底鍋中火預熱, 放入去醃好雞腿肉雞皮面朝下
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325244/large_c469b56330f8290c.jpg[/img]


6 轉中小香煎至金黃色,翻面繼續煎
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325250/large_d41ac83ca5a92e06.jpg[/img]


7 切片撒上少許白芝麻. 趁熱食用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325245/large_841abfd32670b828.jpg[/img]