極鮮味拌炒韭菜花

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79809/large_58a3cbd4e712b436.jpg[/img]

食材
鮮嫩韭菜花1把
蝦子6∼8隻
透抽(中)1尾
薑片3片
蒜末1大匙
水量米杯1杯
(調味料)米酒少許
(調味料)鹽適量
黑胡椒粒少許

作法
1 蝦子去殼後做開背的動作∼並且取出腸泥∼透抽則把外層皮的部分剝掉再切成圓圈狀∼加入一點米酒做抓醃去腥的動作!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338076/large_e302a624cd804c2d.jpg[/img]


2 鍋中倒入少許油爆香薑片放進蝦殼一起拌炒至蝦殼呈現紅色香味出來後再倒進一杯量米杯的水!蓋上鍋蓋熬煮3分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338078/large_968d324d1f715c50.jpg[/img]


3 濾出蝦殼和薑片∼留下蝦湯備用!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338080/large_dda471fc15938a67.jpg[/img]


4 同一個鍋中再倒入少許的油爆香蒜末∼放進切成段的韭菜花一起拌炒∼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338081/large_92787175515b33cd.jpg[/img]


5 倒進作法3的蝦湯∼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338079/large_d2913e1a40f516d0.jpg[/img]


6 放上做法1的蝦子和透抽蓋上鍋蓋悶個2分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338082/large_b1fcedfe924af356.jpg[/img]


7 海鮮蝦子呈現紅色後放進適量的鹽巴∼稍微翻炒一下即可盛盤再撒上適量的黑胡椒就可以完成了!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338077/large_4530fec620aa228e.jpg[/img]