炸鹽味蘿蔔糕

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食材
蘿蔔糕1大塊
海鹽OR一般的鹽少許

作法
1 將蘿蔔糕洗淨擦乾，切成大塊條狀，厚度如照片(蘿蔔糕我是買現成的)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/399646/large_02b3fd71a703bbe4.jpg[/img]


2 起油鍋，油熱後下蘿蔔糕，炸至金黃酥脆起鍋立馬灑上少許的鹽(要起鍋就馬上灑唷)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/399647/large_b81b8fa54cff12c7.jpg[/img]


3 外酥內嫩的蘿蔔糕加少許的鹽提味，更能吃出本身食材的美味~要趁熱吃唷!!真的會上癮(認真樣)
鹽的多寡在於個人口味可增或減，我的蘿蔔糕是吃起來微微鹹味那種(比較有味道)無須再沾醬油唷~會太鹹>"<
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/399648/large_1d0b9ca53aabd47a.jpg[/img]